Friday 16 April 2010

Eat simply Orgnanic - Why Take Chances With Your Health

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As time goes by, you are undoubtedly noticing more and more organic products and produce in your market. You might ask yourself what the benefits of buying organic groceries would be. What makes it worthwhile to go organic?

The Organic Trade Association defines organic production as "based on a system of farming that maintains and replenishes soil fertility without the use of toxic and persistent pesticides and fertilizers. Organically produced foods also must be produced without the use of antibiotics, synthetic hormones, genetic engineering and other excluded practices, sewage sludge, or irradiation." So what does eating food grown organically mean to our bodies, to the planet, and to the future?

1. Better health - Organic food container higher levels of vitamin C, calcium, magnesium, iron and chromium on average. Organic food also retains more antioxidants which help rid the body of stressors and help prevent cancer. Also, it has no pesticides which also may contribute to cancer.

2. No negative additives - Certain food additives can contribute to health issues such as heart disease, osteoporosis, hyperactivity and migraines.

3. Avoids pesticides - Many foods still have a pesticide residue, even after being peeled or washed! These toxic pesticides are not found on organic produce. As mentioned earlier, pesticides can contribute to cancer. Also, the use of pesticides is harmful to farmers using it and the environment.

4. No reliance of drugs in animals - There is growing concern on the high, routine use of antibiotics on farm animals and its effects on human health. Organic farms do not use routine antibiotics on their animals.

5. No genetic modification of plants or animals.

6. Supports small farmers - the majority of organic farms are independently owned and are less then 100 acres in size. Supporting organic foods encourages these farm's business.

7. Cares for animals - organic standards take the treatment of animals very seriously. Animal welfare groups such as Compassion in World Farming acknowledge the benefits of organic approach when it comes to animal welfare.

8. Protects water quality - pesticides contaminate ground water in many areas of the world. Conventional agriculture is considered the largest non-point source of water pollution in the United States!

9. Good for the environment - the producing of organic food is better for wildlife, produces less carbon dioxide and produces less dangerous wastes.

10. Better Taste! Organic food tastes more like the real deal, is typically much more fresh, and is more local. Also, organic foods are not treated with fungicides, so they are sent to market as close to harvest as possible. The produce is ripe and lovely. This often means it should be eaten or cooked quicker to avoid spoilage.

There are a great number of health, environment and economic reasons to choose organic foods. But in the end its all up to you and your personal choices. When seeking organic, be sure to check for the claims "100 percent organic", "made with organic (ingredients or food)", or simply "organic". All in all, organic food is definitely worth it to try; for taste, for quality, for health, for supporting small business, and for the future.

By vida humphreys

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Monday 12 April 2010

Secrets To Children's Appetizers

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The one thing you really need to make a children's party a success is lots of food! Children are always busy, so it makes it easy for you to plan for small finger foods. This gives them the ability to run up to the refreshments table, grab a bite to eat and go back to what they were doing. Try to serve a wide variety of snacks so they have a good chance of discovering one or two items they really like.

You can also serve up each child with a plate of their own treats that have a little of everything. This works well if you know what each child likes. It also keeps the food in one area. You have to admit that the best thing about feeding kids at a party is you get to use your imagination. Make foods that have interesting shapes or have favorite flavors.

Sandwiches work as good for kids as they do for adults. These foods are easy to handle and eat. Make up a bunch of small finger sandwiches using different spreads. Stay away from nut spreads just in case someone has allergies. Cut up the sandwiches with cookie cutters to make them extra fun and set them out on a colorful tray. Try cutting them into dinosaurs, circles, trees, cars or other fun shapes.

Every kid loves pizza. Make up some pizzas and cut them into bite sized pieces that they can easily pop into their mouths. They will taste a lot better than frozen pizza rolls and you will not have to worry about toppings being too hot like you can with fillings. Keep the pizzas simple... cheese is a perennial favorite with kids. You can also add a little chopped pepperoni or ham to make them more interesting.

Got dip? Kids love to dip food. Serve up a big bowl of dip with fruit or veggies that they can enjoy. Chips are great with dip too as long as they are nice and sturdy. No one likes to eat from a dip bowl full of broken chips. For a healthy choice, think about serving hummus as a dip. It is delicious and fun.

A real fun food is pigs in a blanket. Use the tiny smoky sausages and roll them up with a little cheese and some biscuit dough. Bake them until done. These treats are great for little hands and fun for them to eat. If the kids are older, you can serve them on toothpicks or cut up cooked hot dogs or other foods and put them on sticks.

All of these easy party appetizers are simple to throw together on your own. You do not need to worry about expensive caterers. Do not forget a few sweet treats like cookies, small cakes, or sweetened popcorn. Make sure they have juice, punch, or other beverage on hand for when they get thirsty.

Hosting a children's party can be very easy. With plenty of fun foods, the kids will remain happy and busy. Preparation will be simple as many of these items can be made ahead of time. All you need is a little planning and some great finger foods.

By Christine Szalay-Kudra

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Thursday 8 April 2010

Top Techniques To Make The Best Of The Cabbage Soup Diet

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Following a cabbage soup diet isn't everyone's cup of tea. The reason being the plain taste of the soup doesn't go well with all. If you are still willing to stick onto the cabbage soup diet, you need to incorporate variations in its flavor. This thing can be simply done by employing new ingredients to your soup. You can consider using garlic or ginger for the added taste. In addition, you can go in for the seasoning herbs as well. Some good options in this context are basil and oregano. As you add the ingredients, you enjoy the flavor more and hence can easily continue with your diet for long.

Make note of the fact that you need to follow the cabbage soup diet just for a span of seven days. If the diet is continued for long it can pave way for issues like deficiency of vitamins and minerals. If you do not wish to battle any of such deficiency problems, it is advised to take help of multi vitamin supplements in your diet. Remember that no weight reduction can be considered right if done keeping the essential levels of vitamins and minerals at stake. If the vitamins and minerals are present in the body in the right percentage, it can help the body dump the exaggerated weight. This in turn is excellent news for your weight loss program.

If you want to seek the best weight loss benefits that the cabbage soup has in store for you, it is essential that you increase the intake of cabbage soup to a significant extent. The bigger is the consumption, the grater is the chance sof fat burning and hence bigger is the weightloss chance. If you want to feed on the cabbage soup, ensure that you keep it handy always. You can make the cabbage soup in plenty and then store it in the refrigerator. Utilize it when you're hungry. All you need to do is to heat it and you are all set to have it. You could also put the soup in a flask. In this way you can carry along soup safely wherever you want.

It's also suggested that you drink plenty of water when following this diet. Water helps flush out the poisons from your system, which further aids in weight loss. If you do not actually like the taste of water, you can consider adding a touch of lemon to it. Lemon not just helps enhance the flavor of plain water but also raises the rate of metabolism. Drink 8 glasses of water together with following the cabbage soup diet and you'll be able to hurry along the weight management process.

So, put aside all your weight worries. All you need to do is to follow the given dietary measures. It is crucial to understand that you can not depend on the cabbage soup diet alone. After all, it is just a trend diet and hence needs to be supported by a healthy eating to promise the optimal functioning of the body.

By : Stella Hudson

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Sunday 4 April 2010

Advantages Of Baked Food

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We all are becoming so modernize and scientific, in terms of cooking that new methods are created to cook food which not only enhances its flavor but also minimizes cooking time. Baking is one of them. Baking refers to cooking food in sealed enclosure. In past, food was baked closed under wooden or stone stove or underground but these days special purpose stoves are available for baking food and those are called ovens. Oven is advanced version of a simple stove. It has the ability to cook food by baking, grilling etc.

An Oven can be operated either by using electricity or gas. Electric and gas ovens are both used for all types of cooking but electric ovens are generally used for baking cakes and bakery items in bulk , while gas ovens are preferred to use for rest of the cooking which includes roasting, grilling etc.

Advantages of Baked Foods:

•As far as healthy food is concerned, baked food comes first in this category because baked food items are low in fat. How they are low fat? Just think about the baking environment and you can easily understand why it has low fat content. Baking is done in area which is fully covered and no heat is passed outside until you open its door. So this stored heat helps in releasing natural energy/fat from the food (like meat) and in this way very little amount of oiling is done in the start which is just for triggering the process of baking.

•Baked foods are full of tastes as it cooks more within its own oil, so its very juicy and rich in flavor if cooked with accurate time, temperature and measured ingredients, otherwise baked item will become too dry, hard and will not taste good.

•Baked food items become more healthy and tasty when baking is done underground. For example baking a mutton leg or chicken. In this process a hole is made around the item which is to be baked and then red hot pieces of coal are placed in it and then the meal is covered for particular time. In this way all the aroma and flavor remains well absorbed and preserved. Keep in mind that any food will remain tasty unless its flavor is not removed.

Now by learning these benefits of baked food, I usually prefer to use it rather than cooking by deep frying and making oily food on stove. Although, we can’t ignore the importance of stove cooking but where ever possible it is better to bake your food.

By: Kashif Mahmood

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